The Turkish daily Sabah ran a feature about Istanbul Eats — headlined “Food Explorers” — in its Sunday edition. You can read the original article (in Turkish) here [1], and Google’s “my hovercraft is full of eels”-like English translation here [2].
[3]
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In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!
