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	<title>Comments on: Zubeyir: The Meat is On</title>
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	<description>A Serious Eater&#039;s Guide to the City</description>
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		<title>By: QS</title>
		<link>http://istanbuleats.com/2009/04/zubeyir-the-meat-is-on/comment-page-1/#comment-3071</link>
		<dc:creator>QS</dc:creator>
		<pubDate>Tue, 26 Jul 2011 21:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=91#comment-3071</guid>
		<description>Zubeyir is a little pricey (20 TL for my three lamb chops) but they make fantastic food.  Gavur dagi worth the hype.  Crowded outside (seems you need to reserve), nice interior spaces.  Highly recommend.  Hopefully I&#039;ll get back to try the sheep liver.</description>
		<content:encoded><![CDATA[<p>Zubeyir is a little pricey (20 TL for my three lamb chops) but they make fantastic food.  Gavur dagi worth the hype.  Crowded outside (seems you need to reserve), nice interior spaces.  Highly recommend.  Hopefully I&#8217;ll get back to try the sheep liver.</p>
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		<title>By: Sid Mewara</title>
		<link>http://istanbuleats.com/2009/04/zubeyir-the-meat-is-on/comment-page-1/#comment-1874</link>
		<dc:creator>Sid Mewara</dc:creator>
		<pubDate>Fri, 10 Dec 2010 11:46:25 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=91#comment-1874</guid>
		<description>I decided to do a blind food trip ( still here)  to Istanbul to scope out places that would &quot;pop out&quot; to me...   
2 nights ago walking around Taksim I was looking a watering hole when I walked past Zubeyir... One look and I knew this was a hot spot. Plenty of locals eating and explaining the food to their friends.. So it had to be good. 

I had a a few meze, a few raki and tried the Adana and chopped lamb.... BRILLIANT !!!! 

Im glad I found this website...  heading of Durum Zade in a few</description>
		<content:encoded><![CDATA[<p>I decided to do a blind food trip ( still here)  to Istanbul to scope out places that would &#8220;pop out&#8221; to me&#8230;<br />
2 nights ago walking around Taksim I was looking a watering hole when I walked past Zubeyir&#8230; One look and I knew this was a hot spot. Plenty of locals eating and explaining the food to their friends.. So it had to be good. </p>
<p>I had a a few meze, a few raki and tried the Adana and chopped lamb&#8230;. BRILLIANT !!!! </p>
<p>Im glad I found this website&#8230;  heading of Durum Zade in a few</p>
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		<title>By: Graham</title>
		<link>http://istanbuleats.com/2009/04/zubeyir-the-meat-is-on/comment-page-1/#comment-1839</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Wed, 01 Dec 2010 10:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=91#comment-1839</guid>
		<description>I&#039;m in Istanbul right now and a bunch of us ate at this restaurant last night. We came across it in an article on World Photo Adventure by Barbara Pasquet James with a link to your site. It was incredible and only locals were there. Damn. A great experience and going back again - Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m in Istanbul right now and a bunch of us ate at this restaurant last night. We came across it in an article on World Photo Adventure by Barbara Pasquet James with a link to your site. It was incredible and only locals were there. Damn. A great experience and going back again &#8211; Thanks!</p>
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		<title>By: Top 5 Kebab Spots in Istanbul &#124; Istanbul Eats</title>
		<link>http://istanbuleats.com/2009/04/zubeyir-the-meat-is-on/comment-page-1/#comment-1738</link>
		<dc:creator>Top 5 Kebab Spots in Istanbul &#124; Istanbul Eats</dc:creator>
		<pubDate>Fri, 22 Oct 2010 06:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=91#comment-1738</guid>
		<description>[...] It’s not easy to standout in a city filled with kebab restaurants. Zubeyir does it effortlessly. (read more) [...]</description>
		<content:encoded><![CDATA[<p>[...] It’s not easy to standout in a city filled with kebab restaurants. Zubeyir does it effortlessly. (read more) [...]</p>
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		<title>By: saylamg</title>
		<link>http://istanbuleats.com/2009/04/zubeyir-the-meat-is-on/comment-page-1/#comment-1628</link>
		<dc:creator>saylamg</dc:creator>
		<pubDate>Wed, 22 Sep 2010 21:14:25 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=91#comment-1628</guid>
		<description>Zübeyir is way too expensive and great honestly, you can find better deals (in terms of  more decent prices) along the same street where Zubeyir is located at. the only great thing what Zubeyir&#039;s cooking at is the grilled garlics and that s it. my suggestion is for you guys before heading directly to Zübeyir, just stroll around the street and look at the other establishments as well...</description>
		<content:encoded><![CDATA[<p>Zübeyir is way too expensive and great honestly, you can find better deals (in terms of  more decent prices) along the same street where Zubeyir is located at. the only great thing what Zubeyir&#8217;s cooking at is the grilled garlics and that s it. my suggestion is for you guys before heading directly to Zübeyir, just stroll around the street and look at the other establishments as well&#8230;</p>
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		<title>By: Stephen</title>
		<link>http://istanbuleats.com/2009/04/zubeyir-the-meat-is-on/comment-page-1/#comment-1430</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Sun, 25 Jul 2010 11:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=91#comment-1430</guid>
		<description>not the place to go on a hot summer weekend night - incredibly noisy part of Beyoglu, staff stressed and unfriendly - food fine though, may return in winter</description>
		<content:encoded><![CDATA[<p>not the place to go on a hot summer weekend night &#8211; incredibly noisy part of Beyoglu, staff stressed and unfriendly &#8211; food fine though, may return in winter</p>
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		<title>By: Murat Yilmaz</title>
		<link>http://istanbuleats.com/2009/04/zubeyir-the-meat-is-on/comment-page-1/#comment-1231</link>
		<dc:creator>Murat Yilmaz</dc:creator>
		<pubDate>Wed, 09 Jun 2010 17:30:37 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=91#comment-1231</guid>
		<description>I live in New York for the past 10+ years and am really sad about the fact that even though there are a number of Turkish restaurants in NYC, none of them serves &quot;real tasty&quot; kebaps ... and my all time favorite, the &quot;Iskender/Doner Kebap&quot; is especially bad, unfortunately ...

During my last visit to Istanbul in April 2009 my &#039;local&#039; friends brought me to Zubeyir for a wonderful kebap experience. I tasted almost everything on the menu. The mezes and especially the kebaps are fantastic! Exactly as good as you have described them in your blog (maybe even better), which, by the way, I find very entertaining and informative. Thanks for all the good information.</description>
		<content:encoded><![CDATA[<p>I live in New York for the past 10+ years and am really sad about the fact that even though there are a number of Turkish restaurants in NYC, none of them serves &#8220;real tasty&#8221; kebaps &#8230; and my all time favorite, the &#8220;Iskender/Doner Kebap&#8221; is especially bad, unfortunately &#8230;</p>
<p>During my last visit to Istanbul in April 2009 my &#8216;local&#8217; friends brought me to Zubeyir for a wonderful kebap experience. I tasted almost everything on the menu. The mezes and especially the kebaps are fantastic! Exactly as good as you have described them in your blog (maybe even better), which, by the way, I find very entertaining and informative. Thanks for all the good information.</p>
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		<title>By: Perry in Istanbul</title>
		<link>http://istanbuleats.com/2009/04/zubeyir-the-meat-is-on/comment-page-1/#comment-959</link>
		<dc:creator>Perry in Istanbul</dc:creator>
		<pubDate>Tue, 04 May 2010 05:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=91#comment-959</guid>
		<description>Last night I had a particularly good Zubeyir experience. I sat right there at the grill at the corner seat next to Zuybeyir usta himself! Throughout the night he sent little plates of morsels our way- grilled peppers, little charred scraps of lamb. He told me that in his years at the grill he has converted a total of two vegetarians. What a character.  It was a great experience that I highly recommend even if it gets a bit hot sitting at the grill!</description>
		<content:encoded><![CDATA[<p>Last night I had a particularly good Zubeyir experience. I sat right there at the grill at the corner seat next to Zuybeyir usta himself! Throughout the night he sent little plates of morsels our way- grilled peppers, little charred scraps of lamb. He told me that in his years at the grill he has converted a total of two vegetarians. What a character.  It was a great experience that I highly recommend even if it gets a bit hot sitting at the grill!</p>
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		<title>By: Mark</title>
		<link>http://istanbuleats.com/2009/04/zubeyir-the-meat-is-on/comment-page-1/#comment-592</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Mon, 22 Feb 2010 13:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=91#comment-592</guid>
		<description>Just to echo your review - chicken wings, lamb ribs and chicken sis all grilled perfectly (the chicken wings were especially good).</description>
		<content:encoded><![CDATA[<p>Just to echo your review &#8211; chicken wings, lamb ribs and chicken sis all grilled perfectly (the chicken wings were especially good).</p>
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		<title>By: Adam</title>
		<link>http://istanbuleats.com/2009/04/zubeyir-the-meat-is-on/comment-page-1/#comment-502</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Thu, 07 Jan 2010 22:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://istanbuleats.com/?p=91#comment-502</guid>
		<description>Hi Guys,

Fantastic blog!!! I have had a chance to visit Istanbul several times over last few months and I wish I had found the website earlier (so that I could have adoided a few of the culinary disappointments).
Abracadabra is special indeed, kaymak turned out to be really heavenly (I asked for it at the hotel - you should have seen how happy the waiter was when he brought it to my table - You need to jog afterwards! exclaimed joyfully), but as I am a dedicated meat lover, Zubeyir is definitely at the top of my list. I have been there twice already and I will try more...
Many thanks!
Adam</description>
		<content:encoded><![CDATA[<p>Hi Guys,</p>
<p>Fantastic blog!!! I have had a chance to visit Istanbul several times over last few months and I wish I had found the website earlier (so that I could have adoided a few of the culinary disappointments).<br />
Abracadabra is special indeed, kaymak turned out to be really heavenly (I asked for it at the hotel &#8211; you should have seen how happy the waiter was when he brought it to my table &#8211; You need to jog afterwards! exclaimed joyfully), but as I am a dedicated meat lover, Zubeyir is definitely at the top of my list. I have been there twice already and I will try more&#8230;<br />
Many thanks!<br />
Adam</p>
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