Monday

Fürreyya: Best Little Fish House in Galata

7 Comments April 6, 2009 – 9:00 am | Permalink |  Print This Post |

From the outside, Fürreyya Galata Balıkçısı, a tiny new restaurant in Beyoğlu’s quaint Galata area, doesn’t look like much. Two tables, two stools at a short counter, a smoky grill and not much else. But inside this modest fish shack beats the heart of a more ambitious place. The friendly husband and wife team who own the place and share kitchen duties used to run a restaurant in Istanbul’s upscale Bebek neighborhood, and it’s clear that Fürreyya is in experienced hands.

Located on a busy corner only a stone’s throw from the 13th-century Galata Tower, the restaurant offers a great (and affordable) alternative to eating at one of Istanbul’s fancier fish restaurants, where often you pay too much buck for the bang. Fürreyya’s menu is basic, the bulk of it devoted to whole fish either grilled over hardwood coals or fried in a light dusting of flour. The exceptionally fresh fish, a selection of whatever is in season in the waters around Istanbul and other parts of Turkey, is found in a small refrigerated display case outside the restaurant.

But the menu also holds some very rewarding surprises. Balık köftesi are delicious fish cakes cooked over the charcoal grill and served with a squeeze of homemade basil aioli. On occasion, Fürreyya serves up its tasty take on mantı, tortellini-like miniature pockets of dough that are usually filled with ground meat but here are made with fish. The highlight of the menu, though, may be its most humble offering: the balık dürüm, a tortilla-like wrap filled with grilled fish and caramelized onions. At 4 lira for a dürüm, it’s one of Istanbul’s best and tastiest deals.

Fürreyya’s owners have plans to expand their restaurant, but for now they are making do with their tiny space, saying it allows them to focus on quality. If the restaurant is full, they will happily take your order and wrap it up to go. From there you can take your food and eat it in the pleasant square that lies in the shadow of the nearby Galata Tower, where you can sit down on a bench and enjoy your lucky catch.

Address: Serdar-i Ekrem Sokak 2, Beyoğlu (Kuledibi)
Telephone: 212-252-4853
Web: www.furreyyagalata.com

In case you didn’t know, Istanbul Eats now lives over at Culinary Backstreets. Same great culinary walks, same great culinary writing. You’ll be redirected there in a few seconds!

Tweet