http://istanbuleats.com/2009/04/ficcin-the-caucasian-sensation/?utm_source=rss&utm_medium=rss&utm_campaign=ficcin-the-caucasian-sensation A Serious Eater's Guide to the City Sun, 20 May 2012 13:13:21 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://istanbuleats.com/2009/04/ficcin-the-caucasian-sensation/comment-page-1/#comment-2387 Roman around Istanbul — The Roquefort Files Sat, 26 Mar 2011 15:57:28 +0000 http://istanbuleats.com/?p=63#comment-2387 [...] was far more successful: we ate a hearty, restorative meal at a curious little restaurant called Fıccın (after a traditional pastry dish), where the restaurant comprised three separate dining rooms all [...] [...] was far more successful: we ate a hearty, restorative meal at a curious little restaurant called Fıccın (after a traditional pastry dish), where the restaurant comprised three separate dining rooms all [...]

]]> http://istanbuleats.com/2009/04/ficcin-the-caucasian-sensation/comment-page-1/#comment-3 Katie Parla Mon, 06 Apr 2009 19:48:55 +0000 http://istanbuleats.com/?p=63#comment-3 Çerkez tavuk is one of my favorite dishes. Growing up in America, chicken salad has always been little more than a sandwich filling, but in this style with the extra flavor of the walnuts and spices, the Circassian version can really stand on its own. I look forward to trying other Circassian dishes (especially fıccın) the next time Im in Beyoğlu. Çerkez tavuk is one of my favorite dishes. Growing up in America, chicken salad has always been little more than a sandwich filling, but in this style with the extra flavor of the walnuts and spices, the Circassian version can really stand on its own. I look forward to trying other Circassian dishes (especially fıccın) the next time Im in Beyoğlu.

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